 | | Toasted Coconut Pie |
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1 c. white sugar
4 tbsp. flour
4 lg. eggs
1 stick margarine or butter (1/2 c.)
1 1/2 c cream milk
1/2 c. condensed milk
2 tsp. vanilla
2 c. toasted coconut |
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| Instructions |
| First toast coconut until brown. Mix sugar and flour, add eggs, butter, milk and condensed milk, coconut, and vanilla. Mix well, pour into pie shell (unbaked) and bake for 30-40 minutes at 350 degrees or until set. Makes 2 pies.
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