|
Almond Pie
Almond Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Almond Pie |
|
1 top and bottom pie crust
1/2 lb. crushed almonds
1/6 lb. sugar
1/4 lb. butter
2 egg yolks
1 juice glass of cognac |
|
| Instructions |
| Finely crush and chop almonds but not to a powder. Cream butter. Add sugar, almonds and 1 1/2 egg yolks to the butter. Mix thoroughly but be sure not to melt the butter. Add the cognac and stir again. Put 1 pie crust in glass pie pan. Pour in almond filling (add some more crushed almonds if necessary). Put a few holes in top crust with knife or fork. Spread remaining egg yolk on top crust. Cook 30 minutes or more in a 350 to 400 degree oven. Sprinkle top with some sugar when removing from oven. Let cool. Should be served warm.
|
|
|
|
|
|
|
|
