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Shoo Fly Pie
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BOTTOM PART:
3/4 c. molasses (green label)
1/2 tsp. soda
3/4 c. boiling water
TOP PART:
1 1/2 c. flour
1/2 c. sugar
1/4 c. butter or margarine |
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| Instructions |
| Dissolve soda in boiling water. Add molasses and stir well. Set aside. Combine flour and sugar, and rub in butter to make crumbs. Have a 9-inch unbaked pastry shell. Pour in 1/3 of the molasses mixture. Alternate the layers having crumbs on top. Bake in 425 degree oven for 10 minutes. Then reduce to 350 degrees for 40 minutes.
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