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Pumpkin Cheese Pie
Pumpkin Cheese Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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Graham Cracker Crust
1 pkg. (8 oz.) cream cheese
1 c. canned pumpkin
3/4 c. packed brown sugar
3 eggs
1 1/2 tbsp. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. vanilla |
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| Instructions |
| 1. Prepare crust. Set aside. Place cream cheese in medium bowl. Microwave at medium (50%) until softened, 1-2 minutes. Add remaining ingredients. Beat at medium speed of electric mixer until smooth and well blended. 2. Microwave at medium-high (70%) until hot and thickened, 6-8 minutes, stirring every 2 minutes. Pour into crust. Reduce power to medium (50%). Microwave until filling is firm to the touch, 10-15 minutes. Center may appear soft-set. Garnish with pecan halves, if desired. Refrigerate until set. Makes 9 inch pie.
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