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Mustard Pickles | Mustard Pickles Recipes | Mustard Pickles Recipe

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Mustard Pickles

2 gallons cucumbers, cut in 4th long ways, cut out seeds, cut into chunks

3 lbs. pearl onions, cooked and peeled

3 med. onions, chopped

3 heads cauliflower, cut up and cooked

4 1/3 c. sugar

2 c. prepared mustard

2 1/2 tbsp. dry mustard

1 tsp. Turmeric

Approximately 1 1/2 qt. Water

Approximately 1 1/2 qt. Vinegar

Cornstarch to thicken (about 8 heaping tbsp.)

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Sprinkle cucumbers with salt; let stand overnight, then drain. Prepare other ingredients; set aside. Boil cucumbers in weak vinegar until transparent; drain and set aside. Mix remaining ingredients; heat to boil. Thicken, add vegetables, season to taste with salt. Seal.

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