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Lime Pickles | Lime Pickles Recipes | Lime Pickles Recipe

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Lime Pickles

7 lbs. cucumbers, sliced crosswise

2 1/2 c. Mrs. Wages pickling lime

2 gal. Water--SYRUP:--

2 qts. Vinegar

8 c. sugar

1 tbsp. salt

2 tbsp. pickling spice

2 tbsp. dill seed

No Recipe Image


Soak cucumbers in lime solution for 24 hours, stirring occasionally. Soak in enamelware or crockery. Do not use aluminum. Remove from lime water and rinse in cool water 3 times. Soak in ice water for 3 additional hours. Drain and add the syrup solution. Let set 5 or 6 hours or overnight. Boil this mixture for 35 minutes. Fill sterilized jars with cucumber slices and pour syrup over them, leaving 1/8 inch headspace. Refrigerate before serving and they will be crisp. These pickles are 1/2 sweet and 1/2 dill.

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