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Cross Cut Pickles
Cross Cut Pickles recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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4 qt. Cucumbers
2 lg. garlic cloves
1 1/2 tbsp. turmeric
2 tbsp. mustard seed
4 lg. Onions
4 1/2 c. sugar
1 1/2 tsp. celery seed |
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| Instructions |
| Wash cucumbers; drain and slice unpeeled cucumbers. Slice 1/8-1/4 inches thick. Add garlic, onions and salt; mix thoroughly. Cover with ice and let stand 3 hours. Stir occasionally and drain.
Remove garlic cloves. Combine sugar, spices and vinegar. Heat just to boiling. Add cucumbers and onions and heat for 5 minutes. Pack in pint jars. Process in boiling water 5 minutes.
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