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4 qt. Water 1 qt. Vinegar 3/4 tsp. Salt Garlic cubes Dill Grape leaves. Wash and slice pickles.
Instructions
Pack in jars. Put in each jar 2 garlic cubes, 1 bunch of dill and 1 grape leaf. Bring to boil the water, vinegar and salt. Pour over pickles and cold pack 5 to 10 minutes.
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Comments
These were easy to make and taste wonderful...I will make them again.
Theresa
- BuddyBeanieBaby (June 5, 2009 3:00 PM)
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