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Squash Pickles | Squash Pickles Recipes | Squash Pickles Recipe

Squash Pickles recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Squash Pickles

12 c. sliced squash

2 c. sliced onion

1 tbsp. pickling salt

1 c. diced green pepper

2 c. vinegar (5% acidity)

3 1/2 c. sugar

1 tsp. celery seed

1 tsp. mustard seed

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Combine squash and onion, sprinkle with salt, and let stand for one hour. Combine remaining ingredients, and bring to a boil. Drain squash and onions. Pack squash and onions into hot sterilized jars, add vinegar mixture, leaving 1/4 inch head space. Cover at once with metal lids, screw on bands tight. Process in boiling water bath for 15 minutes. Yields 4 pints.

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