2 gal. cucumbers 2 tbsp. salt 1 c. lime 3 qt. vinegar 10 c. sugar 1 tbsp. pickling spice
Cut up cucumbers into slices. Add salt and lime. Add enough water to cover cucumbers. Allow to stand for 24 hours. Drain and rinse cucumbers thoroughly of all lime. Soak in clear water for one hour. Again, rinse thoroughly. Mix vinegar, sugar, and pickling spice. Bring to a boil. Put cucumbers in mixture. Cook one hour or until cucumbers change color. Pack pickles in sterilized pint jars to store. Enjoy!
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