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2 c. raw rice 2/3 c. sugar 1 sm. pkg. lemon Jello 1 c. boiling water 1 can pineapple tidbits or chunks 2 c. whipped cream 3 tbsp. sugar 1 tsp. vanilla
Instructions
Boil rice in 3 quart salted water until tender. Drain and rinse with cool water. Dissolve 2/3 cup sugar and Jello in 1 cup boiling water. Add rice and pineapple. Chill 1/2 hour. Add 2 cups whipped cream, 3 tablespoons sugar and vanilla. Pour into 9"x13" pan. Chill until set. Can be sliced. Any flavor of Jello can be used. Black cherry is especially good.
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